I ventured out tonight.  I made "Spaghetti".  I bought a spaghetti squash when I was doing my shopping for the week and thought I'd try my hand at a no-carb, no fat, no dairy spaghetti dinner.  It was WONDERFUL, didn't taste squash at all and was very light.

 I used Jennie-O 99/1 Turkey Breast, browned in a 

non-stick skillet with lots of dried herbs.

I cut the squash in half lengthwise, 

placed it in a dish with 1/4 cup of water 

and microwaved it for ten minutes.

Then I used a fork to shred the squash.

I used diced no-salt tomatoes and 

seasoned with lots of yummy Italian spices.

I measured out my tomato sauce for two servings, 

two servings of the squash,

then measured two servings of the turkey.  I made

Since I can only have two veggies at a time, 

I only added bell pepper and onions to my hubby's portion,

because the squash and tomatoes count for your two veggies.

It was delicious! I had to use other photos - my camera battery died!

It was a fabulous meal & even my part Italian hubby liked it!  SUCCESS!!!