I love to cook so retraining myself to cook with no salt, no oils/fats and no carbs is quite a challenge; a challenge that I LOVE. I haven’t really missed carbs that much but I do miss the salt. It is forcing me to experiment with lots of different spices and ways to mix what I am allowed to use to create foods that EXCITE my tastebuds!
Over the weekend we enjoyed grilled fish, grilled hamburger patties and a wonderful grilled chicken salad. I love to grill and with this change of eating habits it makes life a lot more simple to dice or slice up some fresh veggies and toss a couple of meats on the grill for dinner and lunch and be done with it.
Here’s a quick and easy vinaigrette I threw together last night for my salad.
Vinaigrette
2 Tablespoons Braggs Apple Cider Vinegar
½ Teaspoon Braggs Sprinkle
¼ Teaspoon Garlic Powder
¼ Teaspoon Onion Powder
½ Teaspoon Dried Onion Flakes
¼ Teaspoon Ground Black Pepper
1 packet of Stevia
Directions
Whisk all ingredients together in a bowl and drizzle over salad. Makes enough for one salad.
4 DAYS...10 POUNDS OFF...I AM DETERMINED!!!!!!
2 comments:
Well, all I have to say is, " I am impressed". You are one determined young woman! I'm proud of you!
Good job sis! Glad you're feeling so much better!
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